ellalin - 2008-8-9 18:24:00
主料Þ¡Ð<EKßÃúbbs.veduchina.com2§
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嘎鱼、茄子。Þ¡Ð<EKßÃúbbs.veduchina.com2§
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配料Þ¡Ð<EKßÃúbbs.veduchina.com2§
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香葱末。Þ¡Ð<EKßÃúbbs.veduchina.com2§
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调料Þ¡Ð<EKßÃúbbs.veduchina.com2§
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盐、味精、大料、姜片、酱油、料酒。Þ¡Ð<EKßÃúbbs.veduchina.com2§
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制作Þ¡Ð<EKßÃúbbs.veduchina.com2§
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先将嘎鱼宰杀冲洗干净，茄子用手撕成条，炒勺上火，放入油烧至六七成热时放入嘎鱼，轻炸一下捞出，留底油，葱、姜、大料炝锅，放入炸好的嘎鱼，烹料酒、酱油，加老汤，烧开，放入茄子，一起炖熟时撒香菜末，出勺盛入碗中即可。Þ¡Ð<EKßÃúbbs.veduchina.com2§
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提示Þ¡Ð<EKßÃúbbs.veduchina.com2§
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此菜半汤半菜，味鲜汤浓。Þ¡Ð<EKßÃúbbs.veduchina.com2§
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